Homemade Japanese Classic

If you’re craving a sweet and savory dinner that feels like takeout — but better — this Chicken Teriyaki (Japanese-Style) recipe is the perfect choice.

Tender chicken coated in a glossy, flavorful teriyaki sauce made with soy sauce, garlic, ginger, and a touch of sweetness. It’s simple, balanced, and ready in about 20 minutes.

Perfect for a cozy dinner for two.

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👥 Serves

2 People

⏱️ Total Time

20 Minutes

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🛒 Ingredients

• 2 boneless, skinless chicken breasts
• Salt & pepper to taste
• 1 tablespoon cooking oil

🥢 For the Teriyaki Sauce:

• 2 tablespoons soy sauce
• 2 tablespoons mirin (or 2 teaspoons brown sugar as substitute)
• 2 tablespoons sake (or 2 teaspoons chicken broth as substitute)
• 1 tablespoon sugar
• 1 tablespoon honey
• 1 garlic clove, minced
• 1 teaspoon grated ginger
• 1 teaspoon cornstarch + 1 tablespoon water (optional, for thickening)
• Sesame seeds & green onions for garnish

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👩‍🍳 How to Make Chicken Teriyaki

1️⃣ Season the Chicken

Pat chicken dry and season lightly with salt and pepper.

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2️⃣ Cook the Chicken

Heat oil in a skillet over medium heat.
Cook chicken for about 5–6 minutes per side until browned and fully cooked.
Remove from pan and set aside.

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3️⃣ Make the Teriyaki Sauce

In the same pan, add soy sauce, mirin, sake, sugar, honey, garlic, and ginger.
Bring to a gentle simmer.

If you prefer a thicker glaze, stir in the cornstarch slurry and cook until glossy.

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4️⃣ Combine & Glaze

Return the chicken to the pan.
Spoon sauce over the chicken and simmer for 2–3 minutes until well coated.

Garnish with sesame seeds and chopped green onions.

Serve hot.

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🍚 What to Serve With Chicken Teriyaki

This classic Japanese chicken pairs beautifully with:

• Steamed white rice
• Brown rice
• Stir-fried vegetables
• Noodles
• Simple cucumber salad

It’s also great for meal prep lunches.

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💡 Why This Chicken Teriyaki Recipe Is So Popular

The balance of salty soy sauce, sweet honey, and fresh garlic makes teriyaki one of the most loved Japanese-style sauces in America.

This easy chicken teriyaki recipe is:

✔ Quick and beginner-friendly
✔ Better than takeout
✔ Made with pantry ingredients
✔ Perfect for weeknight dinners
✔ Family-friendly

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❓ Frequently Asked Questions

Can I use chicken thighs instead?

Yes. Boneless, skinless chicken thighs are juicier and work wonderfully.

Can I make homemade teriyaki sauce ahead of time?

Yes. The sauce can be made and stored in the refrigerator for up to 1 week.

Is this authentic Japanese teriyaki?

This is a Japanese-style home version adapted for easy American cooking.

Can I freeze Chicken Teriyaki?

Yes. Freeze for up to 2 months and reheat gently in a pan.

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❤️ Sweet, Savory & Simple

This Chicken Teriyaki (Japanese-Style) recipe brings classic Asian-inspired comfort food into your home kitchen with minimal effort.

If you try it, tell us:
Did you serve it with rice or noodles?
Did you thicken the sauce more?
Did you add extra ginger?